Weekly Recipe

With Maria Anstis

Vegemite Spaghetti

•375g dried spaghetti

•50g butter

•4 teaspoons Vegemite

•Parmesan cheese to serve

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-Cook spaghetti in plenty of boiling salted water, according to packet instructions.

-When pasta is almost cooked, melt butter in a small saucepan and add Vegemite

+ 1 tablespoon of the pasta water, mixing thoroughly to dissolve.

-Reserve 1/2 a cup of pasta water; then drain pasta and pour Vegemite mixture over

the drained spaghetti, adding reserved pasta water

-Serve with Parmesan cheese on top.


For older recipes: Foodie Wanderings Blog