Weekly Recipe
With Maria Anstis
Vegemite Spaghetti
•375g dried spaghetti
•50g butter
•4 teaspoons Vegemite
•Parmesan cheese to serve
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-Cook spaghetti in plenty of boiling salted water, according to packet instructions.
-When pasta is almost cooked, melt butter in a small saucepan and add Vegemite
+ 1 tablespoon of the pasta water, mixing thoroughly to dissolve.
-Reserve 1/2 a cup of pasta water; then drain pasta and pour Vegemite mixture over
the drained spaghetti, adding reserved pasta water
-Serve with Parmesan cheese on top.
For older recipes: Foodie Wanderings Blog
