Baby Mum Mum first rice rusks are all natural products, free from all top common allergens, for example no milk, peanuts, wheat, tree nuts, soy, shellfish, fish, sesame or eggs. They have been developed bu Food Nutrition Experts and have been in production for 25 years. All Baby Mum-Mum teething biscuits are allergen-free, gluten-free and non-GMO Verified. Baby Mum-Mum is made from fine premium Japonica rice – the same rice species that is used for sushi – providing the best flavor, aroma and texture.

We believe in a short ingredient list, as well as minimizing the use of fat, sugar and sodium in all our products. Baby Mum-Mum products are baked with no added fats or oils. They dissolve easily, making it a perfect no–mess first solid food choice for your baby. Rice rusks are available in many flavors, including organic options, as well as fruit-juice sweetened and no added salt.

Available at your local supermarket.