French Onion Soup (Serves 2 to 3 hearty main meal portions or 4 to 5 entree portions) -6 onions, thinly sliced (between 900gm-1kg) -2 tablespoons of butter & a small splash of rice bran oil (or vegetable oil) -1 litre of beef stock -1.5 cups water -2 heaped tablespoons of…...
Maria’s Recipes: Quinoa Vegie Salad with Bagna Cauda Dressing
*Quinoa (any colour) x 1 cup uncooked, made according to packet directions. *Finely chopped vegies x 3 cups – Lebanese cucumber, red capsicum, celery, & charred corn kernels sliced off one cob. *Fresh parsley x 2 tablespoon’s *Lemon wedges to serve *Optional: Tinned tuna in olive oil x 185grams, drained…...