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Maria’s Recipes: Honey Yoghurt Banana Bread (no eggs, no oil)

Banana’s x 2 (large, ripe, mashed)
Chobani Greek Yoghurt, honey flavour – 2 x 170gm small tubs
Rice Malt Syrup x 3/4 cup (or substitute with 1/2 cup caster sugar)
Self Raising Flour, Fibre enriched (50% more fibre) x 2 cups

Cream cheese x 250gm
Icing Sugar x 1 heaped tablespoon
Lemon zest x 1/2 teaspoon
Preheat oven to 180 degrees celcius
Lightly grease and line a loaf tin with baking paper
Combine all banana bread ingredients in a bowl and mix together with a spatula or large spoon (folding motion, no mixer needed)
Pour banana bread batter into loaf tin and bake approximately 45 minutes
Allow to cool to room temperature before adding optional cream cheese frosting. Without frosting, best eaten warm or room temperature.


Mix all frosting ingedients together in a bowl with fork until smooth. Cool slightly, covered in the fridge.