*Coconut Milk Powder x one 50 gram sachet (eg. Ayam brand)
*Water from a recently boiled kettle x 120ml
*Filtered water, room temperature x 120ml
*Turmeric powder x ½ teaspoon
*Cinnamon x 1/3 teaspoon
*Optional, grated or minced ginger, very small sprinkling
*Runny Honey or Maple Syrup x 1 teaspoon (or to taste)
*Pinch sea salt
*Grinding of black pepper
*Cinnamon stick for presentation
*Optional Latte glass for presentation
-Place all ingredients into a blender or bullet-style food processor.
-Pulse a couple of times and remove lid slowly to release any steam.
-Put lid back on and blend until milky mixture is frothy.
-Pour into a glass, add a cinnamon stick and enjoy warm.
Makes one serving.
