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Maria’s Recipes: Vanilla Mug Cake

*1 large mug

(Dry ingredients)

*Self Raising Flour x 1/4 cup plus 2 tablespoons

*Sugar x 2 flat tablespoons

*Pinch of salt

(Wet ingredients)

*Milk x 1/4 cup plus 2 tablespoons

*Melted butter x 2 tablespoons

*Vanilla paste or extract x 1 teaspoon


-Combine dry ingredients in a large mug

-Combine wet ingredients in a small bowl

-Add wet ingredients to dry ingredients and whisk with a fork until cake batter is smooth with no lumps

-Microwave on high for 2 minutes and 10 seconds

-Grab a spoon and enjoy!

-Tip: This recipe produces moist-cake results but if any part of the mug cake is uncooked or gooey, microwave another 10-15 seconds.