Vegan Chocolate Mousse
*Coconut Cream x 4ooml
*Rice Malt Syrup x 1/2 cup
*Raw Cacao Powder x 1/4 cup
*Chia seeds x 1/4 cup
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-Mix all ingredients together well in a bowl and put mixture in either small jars or glasses. Makes about 3 cup servings. The chia seeds will expand and set the mousse. Refrigerate for approximately 3 to 4 hours.
