*1 large mug
(Dry ingredients)
*Self Raising Flour x 1/4 cup plus 2 tablespoons
*Sugar x 2 flat tablespoons
*Pinch of salt
(Wet ingredients)
*Milk x 1/4 cup plus 2 tablespoons
*Melted butter x 2 tablespoons
*Vanilla paste or extract x 1 teaspoon
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-Combine dry ingredients in a large mug
-Combine wet ingredients in a small bowl
-Add wet ingredients to dry ingredients and whisk with a fork until cake batter is smooth with no lumps
-Microwave on high for 2 minutes and 10 seconds
-Grab a spoon and enjoy!
-Tip: This recipe produces moist-cake results but if any part of the mug cake is uncooked or gooey, microwave another 10-15 seconds.
