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Maria’s Recipes: Greek Style Chicken Burgers

Greek-style Chicken Burgers
-500 grams of minced chicken (thigh meat preferably, I minced my own with a few quick ‘zaps’ in the food processor)
-1/4 teaspoon salt
-1 teaspoon of dried oregano
-1/4 cup of feta cheese (crumbled)
-1/4 cup of roasted red peppers (from a jar, drained, rinsed, dried & chopped)
-1/4 cup kalamata olives (pitted, chopped)
-1/4 teaspoon of finely grated lemon zest
-A little oil to fry burgers
-Tzatziki to serve
-Butter lettuce leaves & bread rolls to serve
Place chicken mince & all other ingredients (except tzatziki, lettuce & bread rolls!) into a large bowl
-Mix together with clean hands until well blended, refrigerate at least half an hour (covered)
-Smooth meat flat in the bowl, make a ‘cross’ indent with your hands (dividing meat into quarters)
-Make two burger patties out of each ‘quarter’ you get 8 burgers in total
-Fry burger patties in a slightly oiled pan or on a bbq
-When browned & cooked through, serve burgers in good quality bread rolls, with butter lettuce and a generous dollop of tzatziki