Can be made using a sandwich maker or waffle maker. If using a cafe-style sandwich press (not deep dish) leave press open & use bottom only like a hot plate to avoid flat pancakes....
Maria’s Recipes: Chorizo & Potato Tacos
*Potatoes x 400-500 grams, peeled and chopped into 2-3cm cubes *Chilli x 1 (Chilli optional – deseeded and deveined, chopped finely, use fresh jalapeno or red chilli) *Chorizo, smoked/cooked (use ½ to ¾ of a chorizo, depending on how much you’d like) *Onion x 1, finely chopped *Small flour tortilla’s…...
Maria’s Recipes: Indian Style Nachos
Indian-style Nacho’s (Papdi Chaat) Serves 2 *Chickpeas x 1 tin (about 400gm drained and rinsed) *Mini Plain Pappadums x 1 pack (175gm), these are ready to eat like chips. I used Patak’s (available where you find pappadums). Alternatively prepare 24 larger pappadums according to packet directions. *Ghee (clarified butter)…...
Maria’s Recipes: Fudgy Banana Cake
This is a favourite baking recipe and I’ve tried it with various ingredient substitutions, but these 4 ingredients work best. It somehow comes out fudgy and moist despite having no eggs, oil or butter. The rice malt syrup reduces the need for refined sugar and provides slow-released energy. Fudgy Banana…...
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