Office +61 3 5241 6550. Competition Line +61 3 5241 3679
listen@96three.com.au

Maria’s Recipes

Maria’s Recipes: Tomatoey Green Beans

*Green beans x 250 grams (topped and tailed, cut in half) *Brown onion x ½, grated *Garlic clove x 1, minced *Very ripe tomatoes x 2, chopped into small pieces *Parsley stems, finely chopped x 1 tablespoon *Parsley leaves, finely chopped x 1 to 2 tablespoon’s (to personal taste) *Soy…...

Read more

Maria’s Recipes: Potato & Kale Pasties

Potato and Kale Pasties *Sweet potato x 1/2 large (baked until soft, then skin removed) *Potatoes x 2 large (baked or boiled & skin removed) *Brown onion x 1, finely chopped *Kale or English spinach (washed) x 1 bunch & chopped (stalks removed) *Tasty cheese, grated x 3/4 cup *Parmesan…...

Read more

Maria’s Recipes: Quick Asian Egg Drop Soup

*Egg x 1 *Cornflour x 1 flat teaspoon *Chicken stock x 1 litre (you can make this up using water and stock powder or cubes) *Sesame oil x ½ teaspoon *Optional:  chopped spring onions to garnish -Put stock on the stove to heat. -In a cup/mug or small dish, whisk…...

Read more

Maria’s Recipes: Nutella Donut Holes

Nutella Donut Holes Makes 18 *Self raising flour x 1 cup *Baking powder x 1 pinch *Cooking oil x 2 tablespoons *Sugar x 2 tablespoons *Egg x 1 *Vanilla extract x 1 teaspoon *Milk x 1/2 cup *Salt x 1 pinch FILLING AND COATING *Nutella x 1/3 cup *Butter x…...

Read more

Maria’s Recipes: Roast Cauliflower

Roast Cauliflower *1 Cauliflower x 1 whole head *Cumin, ground x 1/2 teaspoon *Sweet paprika x 1/2 teaspoon (optional: add a couple of pinches of Spanish hot, which is only medium heat and/or smoked paprika too if you have it on hand) *Nigella seeds (black sesame seeds) x 1 teaspoon…...

Read more

Maria’s Recipes: Turmeric Latte

*Coconut Milk Powder x one 50 gram sachet (eg. Ayam brand) *Water from a recently boiled kettle x 120ml *Filtered water, room temperature x 120ml *Turmeric powder x ½ teaspoon *Cinnamon x 1/3 teaspoon *Optional, grated or minced ginger, very small sprinkling *Runny Honey or Maple Syrup x 1 teaspoon…...

Read more

Maria’s Recipes: Walnut and Truffle Vegan Cheese Dip

(Makes about 2 cups) *Raw cashews (not roasted or salted) x 200 grams *Water x 1 cup *Probiotic capsule x 1 (the cheapest I found was at Chemist Warehouse) Flavouring to be added after cashews have cultured *Olive oil x 1/4 cup *Raw walnut pieces (not roasted or salted) x…...

Read more

Maria’s Recipes: Lemon and Custard Pudding

Lemon and Custard Pudding This recipe serves 6 to 8, so halve it if you seek only 4 standard serves. -6 lemons (use for rind & juice) -6 eggs (separate whites and yolks) -500ml milk -200ml of lemon juice (from your 6 lemons) -4 teaspoons grated lemon rind/zest (use a…...

Read more

Maria’s Recipes: Chickpea Bruschetta Topping

-Serve on crackers or on top of hot toasted/grilled slices of baguette (rubbed with garlic if you’d like a hint of garlic).   *Chickpeas x 400 grams, drained and rinsed *Sweet Mustard Pickle spread x 1 tablespoon *Celery x 1/4 cup finely chopped *Onion x 1/4 cup finely chopped *Dijon mustard…...

Read more

Maria’s Recipes: Cloud Eggs

*2 eggs, separated, yolks must be intact *Cheese of your choice, finely grated x 2 tablespoons (even parmesan cheese is ok) *Salt x 1 pinch *Optional: buttered and toasted sourdough and fresh herbs to serve ————————————-   -Preheat oven to 210 degrees celsius. -Prepare an oven tray by lining it…...

Read more