(Serves 3) *Carrot x 1 small-medium, thin diagonal slices (cut in half) *Brown onion x 1, finely sliced *Savoy cabbage, chop a quarter in half = 1/8, sliced thinly *Pork mince (or use chicken or turkey) 250gm *Curry flavouring, whatever you have on hand. I had Punjabi curry sauce and used a…...
Maria’s Receipe: Sticky Chinese Chicken
Serves 4 -Chicken thigh fillets x 600grams, chopped into small pieces -Cornflour x 2 tablespoo’s -White pepper ~ a couple of shakes/grindings -Salt ~ couple of pinches -Rice wine vinegar x 1/4 cup to coat chicken -More rice wine vinegar x 1/4 cup for the sauce -Oil x 2 tablespoons (something with a high…...
Maria’s Recipes: Crunchy Peanut Butter Hummus
Ingredients Chickpeas x 2 cans (drained and rinsed, 800grams) Crunchy peanut butter x 7 tablespoon’s Lemon juice x 3.5 tablespoon’s Plain yoghurt (unsweetened) x 5 tablespoon’s Ground cumin x 2 teaspoon’s Salt x 1/5 to 1 teaspoon, according to your tastes Garlic infused olive oil x 1 teaspoon Black pepper,…...