Maria's Recipes


Maria’s Recipes: Walnut and Truffle Vegan Cheese Dip

This dip takes a few days to be 'ready', but it's well worth the effort and quick to prepare. It's gut-friendly with good bacteria and deliciously tangy and savoury.

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Maria’s Recipes: Lemon and Custard Pudding

Got lemons? This is a fluffy pud that reminds me of heady citrus tarts I’ve eaten at cafe’s – but much lighter on the palate. Pillowy… and beckoningly more-ish.

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Maria’s Recipes: Chickpea Bruschetta Topping

This bruschetta topping is great as a sandwich filling, on top of toast or with crackers. It's very more-ish and is similar to what vegans eat when making plant based 'no-tuna salad'.

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Maria’s Recipes: Cloud Eggs

While this egg dish may sound fiddly, it's really quick and simple to make. The delicate, airy cooked egg whites have a slight cheesy flavour which compliments the egg yolk. No cooking oil is needed.

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Maria’s Recipes: French Onion Soup

This French onion soup is a good soup to cook now winter is here. It's thick, savoury and sweet and the cheesy baguette on top makes it a complete meal.

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Maria’s Recipes: Turmeric Latte

Turmeric contains curcumin which is reported to have health benefits. The addition of cinnamon and optional ginger, make this drink warming and comforting. Black pepper is added so that turmeric’s benefits can be fully absorbed. This recipe doesn’t require any stove-top cooking or opening cans of coconut milk

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Maria’s Recipes: Easy Cultured Vegan Cream Cheese

Vegan cream cheeses are dairy-free and have a delightful tanginess. They’re expensive to buy, so make your own for about half the cost. No expensive pro-biotic capsules needed.

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Maria’s Recipes: Root Vegie Mash with Thyme

This root vegie mash uses only two vegetables and is a delicious alternative to potato mash. Consider using it as a topping when making cottage pie.

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Maria’s Recipe: Salmon with Dill Pesto

If you like salmon here is a tasty alternative to add to your recipe collection.

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Maria’s Recipes: Chorizo & Potato Tacos

Instead of traditional beef or chicken tacos, try this fresh and satisfying Spanish version using cooked potatoes and chorizo. Omit the chorizo to make them vegetarian.

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